Found this recipe some place online or in a magazine - can't remember where exactly - wish I did. Read too much darn stuff everyday, online and off. Anyways, I've used it over and over so I thought I'd share it with you!

1/4 cup vegetable oil
1 tbsp. soy sauce
2 tsp. sugar
2 tbsp. white wine vinegar**
1/2 tsp sesame oil
1/4 tsp. dried crush red pepper

Whisk all ingredients together and voila!  Makes about 1/4 cup but if you want more, just double the recipe!

** No white wine vinegar?  Only regular white vinegar?  No problem. Just use this ratio for a quick substitute!:  3 parts white vinegar + 1 part water

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